Chef's tricks

To obtain a yellow-orange color, use saffron.

Place the eggs in a saucepan with a spoonful of vinegar to avoid breaking the eggs and 1 or 2 sachets of saffron.

Cook for 10-15 minutes and drain.

To color eggs brown, coffee will be useful.

Always follow the same procedure and add 3 cups of restricted coffee.

For the red as above, use red cabbage.

Spinach and chard are useful for obtaining green eggs instead.

To get them purple in color, use red wine.

For yellow, you need blonde onion.

For blue, beetroot.

By always using natural products you will not only achieve splendid results, but you will liven up your day!

Marino Rolfi Chef